The 19th Hole Bar & Grille
Casual plates, craft cocktails, & a patio overlooking the 18th green.
The Kitchen
Eastern Shore, on the plate.
Chef’s seasonal menu leans into what the bay and the farms around us do best — blue crab, shore oysters, heirloom tomatoes in August, a proper burger year-round. The bar program favors American whiskey, a tight list of Mid-Atlantic wines, and cocktails built to pair with a round.
Open to members and their guests for lunch, dinner, and weekend brunch.
Gallery
Look at all this amazing food.
